Boulevard was the first restaurant I ate at with an expense account. I was chicken about stretching the budget too much so I ordered chicken. I’m usually weary of ordering it because chefs often overcook. However, this chicken was tender and flavorful. I knew that this was a truly great place because it could make even chicken taste that good.

Cuisine:	American / California Cuisine
Price:	Entrees are $15-30.
Dress:	Business casual and up. Don’t wear jeans, even if they are of the $150 variety.
Noise:	Not a big problem unless you’re seated close to the bar.
Reservations:	Highly recommended, and book far in advance. (OpenTable)
Payment:	Cash and credit cards.
Parking:	Parking in the evening is not bad, particularly if you park along the Embarcadero. During the day, either valet or park in a nearby paid lot. You can also try to find street parking along the Embarcadero but most of the meters are only for an hour.
Date place?	Definitely. Not only does it consistently rank at the top of the Zagat survey for popularity and food, but it also has great views of the Bay (it’s right on the Embarcadero).
Homepage:	www.boulevardrestaurant.com