I first came here during college when I was just discovering my love for great food. Maybe it’s that my taste buds have matured, but the food has gotten better over time. Like a lot of other Berkeley/Rockridge restaurants, many of the ingredients are organic. I love the butternut squash soup with shredded duck confit and the gnocchi with chanterelles. Brunch is also great and there is usually no line!

Cuisine:	French
Price:	Entrees are $20-30. Tasting menus are also available Sunday through Thursday ($30 for three courses, $38 for four, and $46 for five).
Dress:	Chic casual and up. Sevens and Diesels are OK, faded 501s and shorts aren’t.
Noise:	Not a problem unless your neighbors have uncommonly loud voices (which mine did once).
Reservations:	Recommended. (OpenTable)
Payment:	Cash and credit cards.
Parking:	Parking isn’t bad, as this place is a few blocks away from the BART station. However, you still might have to circle for 5 minutes. Alternatively, take BART to the Rockridge stop and walk for 5 minutes.
Date place?	Very much so.
Homepage:	www.citronrestaurant.biz