This little hole-in-the-wall has only a few seats, mostly at the counter. And it has only a few food options, most of which are packaged into combination plates. The plates include an imperial roll, rice, salad, and marinated slices of beef. My favorite plate is the five-spice chicken. I’m not sure which five spices those are exactly, but the chicken is both moist and flavorful.

Cuisine:	Vietnamese
Price:	Plates are $5-10.
Dress:	Casual. The faded 501s and shorts are OK.
Noise:	There aren’t enough seats for it to get too loud.
Reservations:	None taken and none needed.
Payment:	Cash only.
Parking:	Street parking is difficult, so I would just take either a Polk or Van Ness bus or the California line cable car.
Date place?	I wouldn’t. This is more of a place to grab a quick bite after work before heading home.