There are only a few upscale Greek restaurants in the Bay Area and this is probably the best. I’m not a fan of lamb, but even I like their grilled lamb. Lamb lovers should also consider the lamb shank, which I’ve been told is very tender and tasty. I always get the moussaka, which comes baked in a round clay pot. Just like in Greece!

Cuisine:	Greek
Price:	Entrees are $15-25.
Dress:	Chic casual and up. Sevens and Diesels are OK, faded 501s and shorts aren’t.
Noise:	It can get quite loud in here, so you’ll definitely have to raise your voice.
Reservations:	Highly recommended, and book far in advance.
Payment:	Cash and credit cards.
Parking:	There are many free lots nearby, but parking can still be difficult at times. Allow an extra 5 minutes to find it.
Date place?	Yes, but keep the noise level in mind.
Homepage:	evvia.net