The first thing you'll notice when you step into Ohgane is the sheer size of the place. There are two dining rooms on the ground floor, filled with rows and rows of Korean BBQ tables and overhead exhaust fans that attempt to suck the smoke from the grills out. It's no use. You will still leave smelling like Korean BBQ, but I can think of worse things.

Most people come here to BBQ piles of delicious, marinated meat. However, Ohgane also does a fantastic job with all of the usual Korean standbys. I love their seafood pancake, dol sot bi bim bap (rice topped with beef, egg, and various vegetables and cooked in cast iron stoneware), jap chae (clear noodles). Like in any other Korean restaurant, your meal comes with all the pan chan (small plates) you can eat. Just remember to wear clothes that you can easily wash!

Cuisine:	Korean
Price:	Entrees are $10-20.
Dress:	Casual. The faded 501s and shorts are OK.
Noise:	Surprisingly not a huge problem, despite the overhead fans and many large parties surrounding you.
Reservations:	The place is huge, so reservations aren't necessary.
Payment:	Cash and credit cards.
Parking:	The restaurant has a small free lot. If all of the spaces are filled, street parking is not a problem.
Date place?	Not really. The place is frequented mostly by families and large groups.