South Park Café is one of those overlooked places in the city, but I’m grateful for that. It’s easy to secure a reservation even on Friday night. The framed black and whites of France on buttery yellow walls give the bistro a neighborhood feel. The food is also delicious. The menu is full of French classics, like blood sausage and goat cheese tarts. My personal favorites are the “pig” salad (pork confit frisee), steak frites, and profiteroles.