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Zuppa (Italian)
San Francisco: SOMA

Owned by the same folks that own Globe, the best table is the six-top on the balcony that overlooks the rest of the house. This is the reason I’m recommending this place. It’s great for friends. The food, simple but excellent, is unfortunately overpriced by a few bucks. My favorite is the rigatoni with pork ragu and the lamb shank is so tender it falls off the bone.

Cuisine: Italian
Price: The pastas are $15-20 and meat and seafood entrees are $20-30.
Dress: Chic casual and up. Sevens and Diesels are OK, faded 501s and shorts aren’t.
Noise: The communal tables downstairs make it pretty noisy, but the upstairs is more intimate.
Reservations: Recommended. (OpenTable)
Payment: Cash and credit cards.
Parking: Parking should not be a problem at night. During the day, it’s more difficult but there are paid lots around. Otherwise, take the N-Judah.
Date place? Sure. Ask for a table upstairs, where it’s quieter.
Homepage: www.zuppa-sf.com


Zuppa / 415.777.5900
564 Fourth Street (Brannan & Bryant)
San Francisco, CA 94107 (directions)




Also in San Francisco: SOMA (6)
  Oola (American / Small Plates)
  South Park Cafe (French)

Also serving Italian (14)
  Lupa (San Francisco: Noe Valley)
  Viansa (Wine Country: Sonoma)



Other Reviews:
  • Zuppa homepage. See what they have to say for themselves.
  • SFGate. San Francisco Chronicle reviews Zuppa.
  • MenuPages. Read online menus for Zuppa.
  • OpenTable. Make an online reservation for Zuppa.


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